Healthy Breakfast: Toasted Orange and Cranberry Muesli

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Healthy Breakfast: Toasted Orange and Cranberry Muesli 

Ingredients:

finely grated rind of 1 orange

¾ cup freshly squeezed orange juice

2 cups rolled oats

2 tablespoons linseeds

2 tablespoons sunflower seeds

¼ cup dried cranberries

¼ cup finely chopped dried apricots

1 teaspoon ground cinnamon

2 cups whole milk, for serving

2 cups fresh seasonal fruit, for serving

Directions:

1. Mix together the rind, juice, oats and seeds 

in a bowl and then pour into a large non-stick baking tray.

2. Bake at 180°C for 35-45 minutes, stirring occasionally, until the juice has been absorbed and the mixture is toasted and dry to touch. 

Cool completely on tray before stirring in dried fruits and cinnamon. Store in an airtight container.

3. Serve muesli with milk and fresh fruit.